rice cooking

I was at home in NH cooking some rice (a similarity to RL) as well as some vegetables and meat too, I think, in the late afternoon, and ended up needing some more rice, so I added extra rice to the original rice, which was now lobster-colored, and cooked it till it was just the right consistency. There were other things happening around the same time of an academically-related nature, I think, but the memory thereof has grown vague.

One Comment

  1. Posted May 15, 2008 at 2:51 pm | Permalink | Reply

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