pasta

The only thing that need be mentioned is that I was cooking some ditalini for games night (which I will be doing IRL tonight) and noticed some deep cobalt blue ones only after it was done cooking, and then I looked at the bag of uncooked ditalini and there were 5 colors of them – plain (#ffe), lightish red (#f44), pastel blue (#cdf), a vivid sky blue (#58f), and the deep cobalt blue (#00c). Mm-mmm good!

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